Very Limited Edition

100% from high quality yield olive tree varieties.
First Week of Harvest.
All trees are from 6.5 to more than 9 meters of Trunk Circumference.
We use cold extraction method to maintain the authentic quality.
Tasting Panel -> High Fruitiness, Medium Bitterness  and pungent, with a little flavour profile of almond and other fruits.

We have in total 574 olive trees from 6.5m to more than 9m in trunk perimeter that produced around 300L of olive oil in November 2023 by adhering meticulous production practices and maintaining sustainability in each and every process.

All our olive trees breeds  are selected to deliver exceptional quality olive oil , All our olive trees have cultural and historical heritage some of uniqueness of our olives are

Grignano olives are named after the town of Grignano, which is located northeast of Verona in the Veneto region of Italy. This region is renowned for its olive cultivation, and Grignano olives are one of the varieties grown which contributes rich, fruity flavor with a slightly bitter undertone, Grignano olives are prized for their distinctive flavour and are an integral part of the culinary heritage of the Verona region.

Favarol olives are believed to be the ancestors of cultivated olive trees from wild olive tree because of its nutrient and health benefits and it is prized for its delicious and aromatic olive oil.

Arbequina olives are highly valued for its exceptional quality and versatility. Arbequina olives are also sought after for its health benefits, as it is rich in monounsaturated fats and antioxidants.

Maurino olives is highly prized for its fruity flavor, low acidity, and peppery finish. It is often described as robust and complex, with a balanced combination of bitterness and pungency.

Coratina olives is highly known for its intense flavor, peppery notes, and bitter finish. It is often described as robust and full-bodied, with a rich aroma and vibrant green color. The harvesting of Coratina olives is celebrated in festivals and traditions that have been passed down through generations

Frantoio olives are often used in traditional luxury olive oil blends, where they contribute to the distinctive luxury flavor profile of the oil.

Both Grignano and Favarol delivers 55% of the structural elements of our olive  oil , Other superior varieties like Pendolino, Leccino, Frantoio, Coratina, Maurino and Arbequina olives are blended to contribute luxury quality and benefits to our olive oil.

Nutrition Facts:
Serving Size: 1 tablespoon (15ml)

Calories: 120
Total Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Vitamin E: 8% DV
Polyphenols: 13.77g
Oleic Acid: 74..31%

This nutrient list provides information typically found on the nutrition label of our premium extra virgin olive oil. It highlights the healthy fats, particularly monounsaturated fats like oleic acid, as well as the presence of antioxidants such as vitamin E and polyphenols. Additionally, it emphasizes the absence of cholesterol, sodium, and carbohydrates, making our extra virgin olive oil a nutritious choice for a balanced diet.

Whether drizzled over salads, dipped with crusty bread, or used to elevate your favourite recipes, our olive oil promises to transform every culinary creation into a culinary masterpiece. Elevate your kitchen experience with the richness and authenticity of our premium olive oil – a true embodiment of taste, tradition, and quality.

Our Olive oil is renowned for its health benefits, thanks to its high levels of monounsaturated fats and antioxidants. It’s associated with lower rates of heart disease and other chronic conditions, and it’s a staple of the Mediterranean diet, which is considered one of the healthiest diets in the world.